Ps. isn't the flavor awesome. I just always let the piece melt in my mouth to savor the flavor.Finally got the chocolate made. Such an easy recipe too. The hard part is making the rosin.
I took a 1/4 piece (which worked about to about 10mg of rosin) and it wasn't enough. Took another 1/4 3 hours after the first. So this isn't ideal. Tonight I'll eat a 1/2 piece at the start and see how that goes. I'm going to wait a couple of days and more dosage experiments at night before I comment on the effectiveness of it. But I can say it's easy to make. And you can taste the rosin quite easily when you eat the chocolate which is a real bonus.
This is the recipe I used as per @Mañ'O'Green who is one awesome rosineer! Thanks bro. Really appreciate it.
1.5g cocoa butter
2 tsp. Sunflower Lecithin
4.5 oz. chocolate bar
Decarb the rosin and cocoa butter for 27 minutes ~ 252°F. While decarbing melt the chocolate in a double boiler over hot water (not boiling). Stir in the lecithin and then the decarbed rosin mixture. Stir really well then pour in a mold and chill. Enjoy.
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