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Didn't even noticed you tags me man, and just read it all, I'll be doing this when I harvest my white rhino! Thanks for this simple technique @ChillFred
An awesome tip!! Have a big-ole rep slap for that!!Didn't even noticed you tags me man, and just read it all, I'll be doing this when I harvest my white rhino! Thanks for this simple technique @ChillFred
I just wanna suggest another method I use.
Before you wrap the newspaper ect around the baking paper, I leave the dust in the baking paper, folding at least three times then on LOW heat and on a hard surface, press the baking paper with an iron for a few seconds, then fold the hash over on itself and press with iron again ( when I say press, personally I put my body weight on it) I repeat this until I have a solid block of hash, let it cool down and smoke away.
Hey my friend @ANTiFASo, question for all the older/more experienced heads: For someone totally new to hash how much difference is there, really, between the grades that @budelee posted pics of? I mean, on one hand I just watched a video of some dude rubbing and stomping on a baseball-sized lump of kief that looked like dirt, and then a few posts down we're talking about how there's too much vegetation, stalks, and immature resin glands in a 73 micron dry ice hash run that's blonde and pristine looking.
I guess what I'm wondering is (and I'm sure it's subjective to a point) - what's "good" hash and what's bad? Is it simply dependent on personal taste and what's "correct" for a particular style of hash, or? As a noob, it's a bit confusing.
So done it! and this is my result, well, the two pots are. Left is 25 and 75 micron, right is 120 & 160 I think. Made a bit of a mess out of the right pot, got a few pistols, and a few hairs in the mix!!I'm going to be giving this a go soon, will be using bubble bags instead of tights (don't want any more weird looks at the checkout). I'll post something up as and when!