AFN Baking (breads n things)

Discussion in 'Live Stoner Chat' started by bushmasterar15, Apr 25, 2019.

  1. Mañ'O'Green

    Mañ'O'Green Retired to watch the grass grow. Staff Member Global Moderator

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  2. Duggy

    Duggy Berries of Blue Staff Member Global Moderator (SA)

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    Beef pasties...served with mashed potato and gravy...
    20190802_175810.jpg
     
  3. St. Tom

    St. Tom chillin like a villain Staff Member Super Gladiator

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    @Duggy got a spare couple for a man who has the munchies :bighug::frog:
     
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  4. Duggy

    Duggy Berries of Blue Staff Member Global Moderator (SA)

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    Always extra available Tom....:pass:
     
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  5. Duggy

    Duggy Berries of Blue Staff Member Global Moderator (SA)

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    Pasty... 20190804_150946.jpg
     
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  6. Mike20132

    Mike20132 Lies can become truths, if we let them. Gladiator level 1

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    Well that just went on my to-make list.

    They look amazing!
     
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  7. Duggy

    Duggy Berries of Blue Staff Member Global Moderator (SA)

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    Cheers bud..:pass:
     
  8. Mañ'O'Green

    Mañ'O'Green Retired to watch the grass grow. Staff Member Global Moderator

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    @Duggy Damn those meat pies look top shelf :thumbsup:.

    Here is an update on the Sourdough English Muffins, they have made it to the top shelf. What I believe has happened some of the lactobacillus sanfranciscensis survived the skillet cooking. I threw a dozen or more in the freezer and a dozen or so in the fridge in a zip-lock bag. Well the ones in the frig are ageing to the most wonderful sourdough English muffin I ever tasted. It is the flavor I was hunting for. Oh boy what about the other 30 famous strains I have not tasted. They can wait in line while I savor this one.:cooldance:
     
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  9. Mañ'O'Green

    Mañ'O'Green Retired to watch the grass grow. Staff Member Global Moderator

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    Good Morfnoevight fellow bakers! I am at it again (I told you I should not get started). I am baking a loaf of Sourdough Rye Bread in the machine as I type. I am also on the second day of making Artisan Sourdough Loaves. This time I did not forget the Whole Wheat like I did last time. The dough is much better and I am able to knead minimally. I am going to leave the loaves in the refrigerator longer than last time and allow it to warm an hour and 15 minutes before I bake them tomorrow. Trying to get just a little more rise in the oven.

    I have discovered that these Artisan Loaves keep very well in the refrigerator just wrapped in plastic wrap; over 2 weeks without problems.
    Pictures later.
     
  10. Mañ'O'Green

    Mañ'O'Green Retired to watch the grass grow. Staff Member Global Moderator

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    Pictures:
    _DSC2567.JPG _DSC2570.JPG
     
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