Baking Soda/Bicarb facts

  • Well, we're still working on things and I imagine we'll see some bugs, some breaking, and things that need to get fixed. We'll start on the most critical things first and work our way down. We're still installing add-on's and squaring away some licensing stuff, but feel free to browse the board and we'll update everyone on when things are added, restored, or otherwise changed.

Eekman

Medical Section Advisor
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Dec 13, 2012
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The reason we are fat is very simple.

The nutrition has been taken from our food. Replaced by engineering to promote pest control and excellerated growth.

Check out FarmacySeeds.Net for sustainable nutrition and information

So we eat food that once was enough for people's health yet no longer contain the nutrition we need. So our bodies are telling us we need more nutrition. This triggers that hungry effect that is in all of us. Some are better at keeping it at bay, some are not.

We are in effect improperly nourished. Things like ground grains were never meant to be a mainstay in our diets.

I will get off the soap box now, heh heh, cuz I think you have the idea.
 

Root

Grandma Roody
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Dec 2, 2012
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Currently Smoking
My Genius Pipe!
I had not heard of Gary Taubes:d5:...checking out some of his articles, sounds like we are all on the same page.

GARY TAUBES
author of Why We Get Fat
and Good Calories, Bad Calories


Works

Here are some of Gary’s more popular recent works

Articles

Is Sugar Toxic? (2011)The New York Times Magazine
Unhealthy Science (2007)
The New York Times Magazine
The Scientist and the Stairmaster (2007)
New York Magazine

What If It’s All Been A Big Fat Lie? (2004)
The New York Times Magazine
Letter to the Editor: Response to Dr. George Bray’s Review of Good Calories, Bad Calories
Obesity Reviews. 2008; 10: 96-98
The Soft Science of Dietary Fat (2001)Science
The (Political) Science of Salt (1998)
Science
Gary Taubes is a correspondent for Science magazine. (The following link provides the search results for ‘Gary Taubes’ in the online version of Science.)










 

White Punk on Dope

Organic AutoCob Guy
Dec 2, 2014
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"Why we get fat" is the easier read of Good Calories, Bad Calories.
Gary is a science writer and backs up his stuff with documented research.
My addition would be "smoke some nice weed' and think before we eat. :munchies: