Cancer Treatments and the PH Theory.

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[SIZE=+1]Reprinted from [/SIZE][SIZE=+1]Pharmacology Biochemistry & Behavior, v. 21, Suppl., 1, by A. Keith Brewer, Ph.D.," The High pH Therapy for Cancer, Tests on Mice and Humans," pp. 1-5, Copyright 1984, with permission from Elsevier Science. Single copies of the article can be downloaded and printed for the reader's personal research and study.[/SIZE] [SIZE=-1]
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[SIZE=+2]The High pH Therapy for Cancer[/SIZE] [SIZE=+2]Tests on Mice and Humans[/SIZE]

[SIZE=+1] [/SIZE] [SIZE=+2]A. KEITH BREWER, Ph.D.[/SIZE] [SIZE=+1]A. Keith Brewer Science Library,
325 N. Central Ave., Richland Center, WI 53581
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[SIZE=+1]BREWER, A. K. The high pH therapy for cancer tests on mice and humans. PHARMACOL BIOCHEM BEHAV 21: Suppl. 1, 1-5. 1984.---Mass spectrographic and isotope studies have shown that potassium, rubidium, and especially cesium are most efficiently taken up by cancer cells. This uptake was enhanced by Vitamins A and C as well as salts of zinc and selenium. The quantity of cesium taken up was sufficient to raise the cell to the 8 pH range. Where cell mitosis ceases and the life of the cell is short. Tests on mice fed cesium and rubidium showed marked shrinkage in the tumor masses within 2 weeks. In addition, the mice showed none of the side effects of cancer. Tests have been carried out on over 30 humans. [Please note: these tests were not conducted by Dr. Brewer.] In each case the tumor masses disappeared. Also all pains and effects associated with cancer disappeared within 12 to 36 hr; the more chemotherapy and morphine the patient had taken, the longer the withdrawal period. Studies of the food intake in areas where the incidences of cancer are very low showed that it met the requirements for the high pH therapy.[/SIZE] [SIZE=+1] [/SIZE]
[SIZE=-1]Cancer therapy[/SIZE][SIZE=-1].....[/SIZE][SIZE=-1]Cesium[/SIZE][SIZE=-1].....[/SIZE][SIZE=-1]High pH[/SIZE][SIZE=-1].....[/SIZE][SIZE=-1]Pain[/SIZE][SIZE=-1].....[/SIZE][SIZE=-1]Potassium[/SIZE][SIZE=-1].....[/SIZE][SIZE=-1]Rubidium[/SIZE][SIZE=-1].....[/SIZE][SIZE=-1]Tumor[/SIZE][SIZE=-1].....[/SIZE][SIZE=-1]Vitamins[/SIZE]

[SIZE=+1]THE High pH Therapy for cancer was arrived at from an extensive series of physical experiments. These involved the isotope effect across membranes of many types, normal plant and animal, embryonic, cancer, and synthetic. It also involved mass spectrographic analyses of membranes and cells, as well as fluorescence and phosphorescence decay studies of many types of cells and parts thereof. It is the thesis of this paper that the results obtained throw a direct light upon the mechanism of carcinogenesis, and also indicate a therapy. Tests on both mice and humans substantiate this theoretical approach [1-8].[/SIZE] [SIZE=+1]
BACKGROUND[/SIZE]

[SIZE=+1]The isotope effect throws a very direct light on the mechanism of carcinogenesis. In this study it was shown that the [/SIZE]39[SIZE=+1]K/[/SIZE][SIZE=-1]41[/SIZE][SIZE=+2]K[/SIZE][SIZE=+1] ratio in ocean water down to 6000 ft was 14,20000 [9-11]. In normal matured cells, both plant and animal, the ratio varied from 14.25 to 14.21. Embryonic and cancer cells all gave a ratio of 14.35. In the case of all synthetic cells across which there was a potential gradient, the ratio was 14.35. From these values it will be seen that the ratio in normal living cells indicates that as many isotopes leave the cell as enter.[/SIZE]
[SIZE=+1]In the case of potassium for embryonic and cancer cells as well as synthetic type cells with all types of membranes even including liquid mercury films the observed isotope ratio was given by equation 1.
[/SIZE]
[SIZE=+4]([/SIZE][SIZE=+1]39[/SIZE]K[SIZE=+1]/[/SIZE]41[SIZE=+2]K[/SIZE][SIZE=+4])[/SIZE][SIZE=-1] [/SIZE][SIZE=+1]o = [/SIZE][SIZE=+4]([/SIZE][SIZE=+1]39[/SIZE]K/41[SIZE=+2]K[/SIZE][SIZE=+4])[/SIZE][SIZE=-1] [/SIZE][SIZE=+1]n ([/SIZE]41 + m / 39 + m[SIZE=+1])[/SIZE] 1/2[SIZE=+1] [/SIZE] [SIZE=+1] (1)[/SIZE]
[SIZE=+1]where n refers to the normal ratio, o to the observed ratio, and m is the associated mass for the ions.[/SIZE]
[SIZE=+1]All cations in solution are associated. The attached mass for Cs+ is 3 molecules of water, for Rb+ it is 5 molecules, for K+ is 7 molecules. For cations below potassium in the Electromotive Series all ions are highly associated. This is to be expected from their position in the Hoffmeister Series. In the case of Ca++ the association is 30 molecules, while Na+ is 16. Equation (1) holds for all cations tested from H+to U+. The value of m however will vary when polar molecules are present in the solution. For example, K+ can also attach glucose. In contrast, Ca++ can attach a wide variety of molecules; it is this cation that transports peroxides into the cell, as well as metabolic products out of the cell.[/SIZE]
[SIZE=+1]The results given in equation (1) are most significant in that they show that transport is dependent entirely upon the frequency with which the ions strike the membrane surface. It is not a matter of capillary action, but one on which the ion and its associated mass pass directly through the bonding space between molecules which comprise the membrane. That the associated molecules are not lost in this transport is due to the fact that the attraction between the molecules and the ion is far greater than their attraction by the material of the membrane.[/SIZE]
[SIZE=+1]In the case of potassium an exact similarity exists between embryonic and cancer cells. The isotope ratio indicates that the K+ ions are taken up by the most efficient process possible. The same held true for Cs+ and Rb+.[/SIZE]
[SIZE=+1]In contrast to the above, a vast difference exists for cations below potassium in the EMS. In the case of embryonic cells all cations tested obeyed equation (1). In the case of cancer cells cations below potassium were taken up sparingly, if at all. For example the amount of calcium in cancer cells is only about one percent of that in normal cells [18].[/SIZE]
[SIZE=+1]The above isotope effect for potassium which transports glucose into the cell, and for calcium which transports oxygen are most significant with respect to cancer. They mean that glucose can readily enter cancer cells but that oxygen cannot enter. This accounts for the anaerobic state of cancer cells pointed out by Warburg as early as 1925 [26].[/SIZE]
[SIZE=+1]The mechanism responsible for the similarity in the isotope effect for potassium and rubidium in cancer and embryonic cells and for their marked difference in case of calcium was investigated in some detail using mass spectrographic analyses, and also fluorescence and phosphorescence decay patterns.[/SIZE]
[SIZE=+1]The phosphorescence decay patterns were found to be peculiar to and specific for all cell types or parts thereof [12-15]. It should be mentioned that the decay spectra is due entirely to the light emitted from the energized double bonds. All double bonds are capable of being raised to the energized state. While the fluorescence spectra and the phosphorescence decay patterns are both specific for each double bond they can be influenced by adjacent strong polar radicals. Again, both can be completely depressed by molecules absorbed over the surface; thus morphine, as well as attached polycyclic type molecules, will completely depress the excitation of the P=O radicals which characterize all cell membrane surfaces.[/SIZE]
[SIZE=+1]It was observed that the membranes tested gave a phosphorescence decay pattern due almost entirely to the P=O radicals which are composed of phospholipids. These radicals are specifically oriented over each type of membrane. This is most significant from the point of view of membrane action, since the P=O radicals are moderately strong electron donors in the ground state and strong to powerful donors in the energized state. This is due to the fact that the ionization potentials, 1st to 5th, are appreciably higher for the 0 than the P atom. This means that the 4 bonding electron orbitals will be displaced nearer the 0 atom thus surrounding this atom with a pronounced negative field. The P atom is thus positive in nature.[/SIZE]
[SIZE=+1]The above results are most important with respect to membrane action. They show that the strong electron acceptors Cs+, Rb+, and K+ can be attracted into the membrane so that they will enter the negative potential gradient which exists across all living membranes. In contrast to these cations, the highly associated cations farther down in the EMS are not sufficiently strong electron acceptors to be drawn into this gradient except when the P=O radicals are in the energized state. This means that K+ cations which transport glucose into the cell can readily enter cancer cells, but that Ca++ ions which transport oxygen into the cell cannot enter. In the normal cell the glucose, upon entering the cell, reacts with the oxygen in the cell and is burned to carbon dioxide and water with the liberation of heat. This heat in turn is absorbed on the membrane surface and raises the P=O radicals to an energized state which permits them to attach more Ca++ ions. Thus it will be seen that the amount of oxygen entering the cell is determined by oxidation within the cell, primarily that of glucose. This action is responsible for the pH control mechanism of the cell which maintains a value near 7.35.[/SIZE]
[SIZE=+1]The reactivity of the double bond has been studied in some detail using both light absorption and electron impact. It was found that energy states of the order of those produced by metabolic processes were not reactive. In contrast, high energy states such as those that are induced by radioactivity. are very reactive. Intermediate energy states in the ultra violet range were not reactive. Intermediate energy states in the ultra violet range were not reactive by electron impact, but slightly with light quanta. Here however the reactivity increased with a high power of the energy intensity per unit area [16]. This suggests that the reactivity may be due to the multiple absorption of light quanta, thus raising the energy of the bond to the sum of the quanta absorbed (see Table 1).[/SIZE]
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[SIZE=+1] [/SIZE] [SIZE=+1]THE MECHANISM OF CARCINOGENESIS[/SIZE]
[SIZE=+1]The experimental information presented in the previous section involving the isotope effect, mass spectrographic analyses, and fluorescence and phosphorescence decay, combined with the pH data supplied by Von Ardenne [23-25], makes it possible to define the mechanism involved in carcinogenesis. This mechanism is very different from the accepted one of carcinogens entering the cell and becoming attached to the DNA. This mechanism will not explain any of the experimental data outlined briefly herein.[/SIZE]
[SIZE=+1]The proposed mechanism can be outlined in four steps.[/SIZE]
[SIZE=+1]Step 1[/SIZE]
[SIZE=+1]The attachment of carcinogenic type molecules to the membrane surface. This involves two factors: (a) the presence of carcinogenic-type molecules primarily of the polycyclic type, and (b) an energized state of the membrane, which may result from prolonged irritation. When these molecules are attached to the membrane glucose can still enter the cell, but oxygen cannot. The cell thus becomes anaerobic.[/SIZE]
[SIZE=+1]Step 2[/SIZE]
[SIZE=+1]In the absence of oxygen, the glucose undergoes fermentation to lactic acid. The cell pH then drops to 7 and finally down to 6.5.[/SIZE]
[SIZE=+1]Step 3[/SIZE]
[SIZE=+1]In the acid medium the DNA loses its positive and negative radical sequence. In addition, the amino acids entering the cell are changed. As a consequence, the RNA is changed and the cell completely loses its control mechanism. Chromosomal aberrations may occur.[/SIZE]
[SIZE=+1]Step 4[/SIZE]
[SIZE=+1]In the acid medium the various cell enzymes are completely changed. Von Ardenne has shown that lysosomal enzymes are changed into very toxic compounds. These toxins kill the cells in the main body of the tumor mass. A tumor therefore consists of a thin layer of rapidly growing cells surrounding the dead mass [3]. The acid toxins leak out from the tumor mass and poison the host. They thus give rise to the pains generally associated with cancer. They can also act as carcinogens.[/SIZE] [SIZE=+1]
HIGH AND LOW pH THERAPIES[/SIZE]

[SIZE=+1]Only two therapies will be mentioned here. Both are apparently effective. These are the Low pH therapy devised by Von Ardenne et al. [23-25] and the High pH therapy developed by the writer.[/SIZE]
[SIZE=+1]The Low pH Therapy[/SIZE]
[SIZE=+1]In this therapy devised by Von Ardenne, glucose is injected into the blood stream. As a consequence, the cancer cell pH will drop eventually to the 5.5 range. The patient is then placed in a furnace heated to 104 degrees Fahrenheit for a matter of hr [23-25]. The older the patient, the fewer the number of hours. The patient is allowed to breathe cold air. Diathermy is also applied over the tumor area which, in the absence of a blood supply, will cause the temperature of the mass to rise to something over 106 degrees Fahrenheit. At these high temperatures and in the acid medium, the life of cancer cells is very short. The only drawback to the therapy is that a case of severe toxemia may result from the out-leakage of the acid toxins within the tumor masses [23-25].[/SIZE]
[SIZE=+1]The High pH Therapy[/SIZE]
[SIZE=+1]The ready uptake of cesium and rubidium by the cancer cells lead the writer to the High pH therapy. This consists of feeding the patient close to 6 g of CsCl or RbCl per day in conjunction with the administration of ascorbic and retionic acids, Vitamins C and A, which being weak acids, upon absorption by the tumor cells will enhance the negative potential gradient across the membrane, and also zinc and selenium salts which, when absorbed on the membrane surface, will act as broad and moderately strong electron donors. Both types of compounds have been shown in mice to drastically enhance the pickup for cesium and rubidium ions.[/SIZE]
[SIZE=+1]The toxic dose for CsCl is 135 g. The administration of 6 g per day therefore has no toxic effects. It is sufficient however to give rise to the pH in the cancer cells, bringing them up in a few days to the 8 or above where the life of the cell is short. In addition, the presence of Cs and Rb salts in the body fluids neutralizes the acid toxins leaking out of the tumor mass and renders them nontoxic.[/SIZE] [SIZE=+1]
TESTS OF THE HIGH pH THERAPY ON MICE AND HUMANS[/SIZE]

[SIZE=+1]The therapy has been tested and the results will be discussed briefly below.[/SIZE]
[SIZE=+1]Tests on Mice[/SIZE]
[SIZE=+1]The High pH therapy was first tested at American University in Washington, DC using mice. In these tests, 2 mm cubes of mammary tumors were implanted in the abdomens of mice and allowed to grow for 8 days. The mice were then[/SIZE]
[SIZE=+1]divided into two groups. Both groups were continued on mouse chow, but the test group was given 1.11 g of rubidium carbonate by mouth per day in aqueous solution. After 13 more days the controls were starting to die so all mice were sacrificed and the tumors removed and weighed. The tumors in the test animals weighed only one eleventh of those in the controls. In addition, the test animals were showing none of the adverse effects of having cancer [3].[/SIZE]
[SIZE=+1]Results similar to those mentioned above were obtained at Platteville, WI using CsCl. More recently, Platteville has studied intraperitoneal injection of cesium carbonate for mice with abdominal tumor implants with 97% curative effect.[/SIZE]
[SIZE=+1]Tests using intraperitoneal injections of CsCl were carried out by Messiha et al. [21]. The results were most successful and showed a drastic shrinkage in the tumor masses.[/SIZE]
[SIZE=+1]Tests on Man[/SIZE]
[SIZE=+1]Many tests on humans have been carried out by H. Nieper in Hannover, Germany and by H. Sartori in Washington, DC as well as by a number of other physicians. On the whole, the results have been very satisfactory. It has been observed that all pains associated with cancer disappear within 12 to 24 hr, except in a very few cases where there was a morphine withdrawal problem that required a few more hours. In these tests 2 g doses of CsCl were administered three times per day after eating. In most cases 5 to 10 g of Vitamin C and 100,000 units of Vitamin A, along with 50 to 100 mg of zinc, were also administered. Both Nieper and Sartori were also administering nitrilosides in the form of laetrile. There are good reasons to believe that the laetrile may be more effective than the vitamins in enhancing the pickup of cesium by the cells.[/SIZE]
[SIZE=+1]In addition to the loss of pains, the physical results are a rapid shrinkage of the tumor masses. The material comprising the tumors is secreted as uric acid in the urine; the uric acid content of the urine increases many fold. About 50% of the patients were pronounced terminal, and were not able to work. Of these, a majority have gone back to work.[/SIZE]
[SIZE=+1]Two side effects have been observed in some of the patients. These are first nausea, and the second diarrhea. Both depend upon the general condition of the digestive tract. Nieper feels that nausea can be prevented by administering the cesium in a solution of sorbitol. The diarrhea may, to some extent, be affected by the Vitamin C.[/SIZE]
[SIZE=+1]Only one case history will be presented here. A woman with 2 hard tumor masses 8 to 10 cm in diameter, one on her thyroid and one on her chest, was given 3 to 6 months to live. She had been subjected to chemotherapy, but was discontinued because it weakened her. She was taking laetrile on her own. She was given a 50 g bottle of CsCl and was told to take 4 g per day. She reported her case a year later. Being very frightened she took the entire 50 g in one week. At the end of that time the tumor masses were very soft, so she obtained another 50 g of CsCl and took it in another week. By the end of that time she could not find the tumors, and two years later there was no sign of their return.[/SIZE] [SIZE=+1]
LOW INCIDENCE CANCER AREAS[/SIZE]

[SIZE=+1]There are a number of areas where the incidences of cancer are very low. Unfortunately, the food composition in these areas has never been analyzed. At the 1978 Stockholm Conference on Food and Cancer it was concluded that there is definitely a connection between the two, but since the relationship was not understood, no conclusions could be drawn [22]. The food intake has been studied by the author as far as possible from the high pH point of view. The results found will be discussed for a number of low incidence areas.[/SIZE]
[SIZE=+1]The Hopi Indians of Arizona[/SIZE]
[SIZE=+1]The incidence of cancer among the Hopi Indians is 1 in 1000 as compared to 1 in 4 for the USA as a whole. Fortunately their food has been analyzed from the standpoint of nutritional values [17]. In this study it was shown that the Hopi food runs higher in all the essential minerals than conventional foods. It is very high in potassium and exceptionally high in rubidium. Since the soil is volcanic it must also be very rich in cesium. These Indians live primarily on desert grown calico corn products. Instead of using baking soda they use the ash of chamisa leaves, a desert grown plant. The analyses of this ash showed it to be very rich in rubidium. The Indians also eat many fruits, especially apricots, per day. They always eat the kernels. The results indicate clearly that the Hopi food meets the requirements for the High pH therapy.[/SIZE]
[SIZE=+1]The Pueblo Indians of Arizona[/SIZE]
[SIZE=+1]Some 20 years ago the incidence of cancer among the Pueblo Indians was the same as that for the Hopi Indians, since their food was essentially the same. But unlike the Hopi, these Indians have accrued certain items from outside their environment, hence supermarkets were installed in the area. Today the incidence of cancer among the Pueblos is 1 in 4, the same as the U.S. It is reported that there is a regular epidemic of cancer among them. It must be emphasized here that the high incidence of cancer is not due to what is in the supermarket foods, hut rather to what is not in it. It is essentially lacking rubidium and cesium and low in potassium.[/SIZE]
[SIZE=+1]The Hunza of North Pakistan[/SIZE]
[SIZE=+1]Cancer is essentially unknown among the Hunza, but unfortunately their food has never been analyzed. Talks with Hunza themselves and with Hindu professors who have spent some time in the area, have thrown sufficient light upon the food intake to show that it meets the requirements of the High pH therapy. They are essentially vegetarians, and are great fruit eaters, eating ordinarily 40 apricots per day; they always eat the kernels, either directly or as a meal. They drink at least 4 liters of mineral spring waters which abound in the area. Fortunately this water has been analyzed and found to be very rich in cesium. Since the soil is volcanic in nature, it must be concluded that it will be rich in Cs and Rb, as well as K.[/SIZE]
[SIZE=+1]Central and South America[/SIZE]
[SIZE=+1]The Indians who live in Central America and on the highland of Peru and Equador have very low incidences of cancer. The soil in these areas is volcanic. Fruit from the areas has been obtained and analyzed for rubidium and cesium and found to run very high in both elements. Cases have been reliably reported where people with advance inoperable cancer have gone to live with these Indians, and found that all tumor masses disappear within a very few months. Clearly the food there meets the high pH requirements.[/SIZE]
[SIZE=+1]In conclusion, the High pH therapy, as has been pointed out, was arrived at from physical experiments carried out on cancer and normal cells. It has been tested and found effective on cancers in both mice and humans. There can be no question that Cs and Rb salts, when present in the adjacent fluids, the pH of cancer cells will rise to the point where the life of the cell is short, and that they will also neutralize the acid toxins formed in the tumor mass and render them nontoxic.[/SIZE]
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[SIZE=+1]Cesium Dosage and Side Effects[/SIZE]
[SIZE=+1]Several problems have arisen in the therapy which require further study. One of these is to determine the minimal dosage of CsCl that will kill cancer cells. Would cesium carbonate be better? Related to this are the effectiveness of intravenous injections, and, in certain cases, intraperitoneal injections. Both have been found to be effective in mice, but they have not yet been tested on humans.[/SIZE]
[SIZE=+1]The minimal dosage for curative action has not been determined. It has been observed by several physicians that the administration of 0.5 g per day of CsCl will actually enhance the rate of tumor growth. This is to be expected, since this low amount is sufficient only to raise the cell pH into the high mitosis range (see Chart 1). The data so far reveal that any quantity of 3.0 g or above will be effective.[/SIZE]
[SIZE=+1]A side effect which occurs in some cases, especially those who have had stomach ulcers, is nausea. This is far smaller for 3.0 g per day than for 6 to 10 g. The nausea can be minimized by administering cesium salt in a sorbitol solution as mentioned earlier. Further studies are necessary.[/SIZE]
[SIZE=+1]A limited number of patients have experienced diarrhea. Since cesium is a nerve stimulant [19], this can be expected. The effect is enhanced by taking large doses of Vitamin C, but it apparently is lowered by laetrile.[/SIZE]
[SIZE=+1]A further study is being made to determine the amount of cesium, rubidium or possible potassium in the diet that is sufficient to prevent cancer. Some data is available on the food composition in areas of the world where cancer is very low, but it is difficult to quantify, since the amount eaten varies greatly between individuals.[/SIZE]
[SIZE=+1]The effectiveness of potassium salts is yet to be determined. Tests to date have not been made on leukemia patients.[/SIZE] [SIZE=+1]
CESIUM BIOLOGICAL USES[/SIZE]

[SIZE=+1]In addition to the cancer therapy outlined in this paper, a [19] U.S. Patent has been issued on the use of cesium chloride as a nerve stimulant. Cesium salts are very effective in regulating heart arrhythmia. In areas of the world where cesium in the food intake is high, it has been noted that longevity of well over 100 years is not at all uncommon. Based on experimental data available [21] Cs salts may be useful in the treatment of manic-depressives.[/SIZE] [SIZE=+1] ADDENDA[/SIZE]
[SIZE=+1]In later writing, Dr. Brewer wrote: "The goal of the high pH therapy is the transport of large quantities of Cs+ Rb+ and glucose-free K+ across the membranes of cancer cells. During high pH therapy, Dr. H. Nieper, M.D., observed a loss of potassium which should be replaced." Two booklets discussing Dr. Brewer's final theories about cesium are available from the Brewer Science Library: "[/SIZE][SIZE=+1]High pH Cancer Therapy with Cesium[/SIZE][SIZE=+1]," and "[/SIZE][SIZE=+1]Cancer Its Nature and a Proposed Treatment[/SIZE][SIZE=+1]," both by A. Keith Brewer, Ph.D.[/SIZE] [SIZE=+1]DISCLAIMER: The information contained on this website has not been evaluated by the Food & Drug Administration. It is not meant to diagnose, treat, cure or prevent any disease. Individuals suffering from any disease or illness should consult with a physician or health care professional. The Brewer Science Library offers Dr. Brewer's writings for information purposes only and will assume no responsibility or liability for the use of any of the information we offer whether written by Dr. Brewer or others. [/SIZE]
 

Mossy

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You may want to print this page and take it to your doctor,
"especially", if you or someone you love has been diagnosed with Cancer.




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Killing Cancer Cells With High pH Therapy

Cesium Chloride and Cesium Carbonate Kills Cancer Cells


PH range
<--Cell death-><-----Mitosis--------><---------Cell death------->
-----------6.5---------------------7.35---------7.5---------
Cells, whether cancerous or normal can only live and reproduce (undergo mitosis) in a pH range of between 6.5 and 7.5. A healthy cell has a pH of 7.35 while a cancer cell is more acidic. Cesium when taken orally will raise the pH of cancer cells, but not that of normal cells. When the pH of a cancer cell goes above 7.5 it dies and if it goes above 8.0 it will die in a matter of hours.
What can enter a cancer cell
Every cell in the body is like a little battery. To successfully bring nourishment in, and take poisons out, it has to be fully charged. In a cancerous cell, the charge (called cell voltage) drops from 90 millivolts to less than 40 millivolts. When the cell voltage gets to the very bottom, only 5 substances can pass in or out of the cell. They are water, sugar, potassium, cesium and rubidium. Oxygen cannot enter into a cancer cell. So you see, even if there is a lot of oxygen in the blood, it won't get into the cell. Cesium, because of its electrical properties can still enter the cancerous cell. When it does so, because of it's extreme alkalinity, the cell dies. Luckily, healthy cells are not affected by cesium because their cell voltage allows them to balance themselves. The only side effect is a loss of potassium which can be remedied with eating a few bananas and potatoes. (PLEASE NOTE: Bananas, although they are rich in potassium, do contain a lot of sugar - The only part of a potato that contains sufficient amounts of potassium is the peel, the rest is carbohydrate and will turn to sugar, there are better choices for supplementing your potassium...~Vickie)
It is interesting to note that cancer is virtually unknown among the Hopi Indians of Arizona and the Hunza of Northern Pakistan, so long as they stay in the same environment. This strongly suggests that something they are consuming is protecting them from cancer. The Hopi water is rich in Rubidium and potassium. The Hunza water is rich in Cesium and potassium, making both of the water supplies rich with very caustically (alkaline) active metals.
In his publication, Cesium therapy in cancer patients, Dr. Sartori describes the 2 week treatment of 50 last stage, metastasized, terminal cancer patients (13 comatose), with Cesium salts. All were expected to die within weeks, with the survival rate being less than one in ten million. After 2 weeks, 13 died with autopsies showing no presence of cancer. After 12 months, 12 more had died, but 25, an astounding 50% survived.
*Cesium has no natural radioactive form, and should not be confused with Cesium 137 which is artificially produced.
Cancer cells are very weak, far weaker than healthy cells. It is very easy to kill cancer cells if you can create the right environment. The following protocols are deadly to cancer cells, yet harmless if not outright beneficial to healthy cells.
The High pH Environment
Cancer cells live in an acidic environment, but perish in an alkaline, high pH, environment. Although many diets can help you alkalinize your body, nothing works as fast as Cesium Carbonate or Cesium Chloride.
Cesium for Cancer
Cesium *, a crystalline salt has been used successfully for cancer for many years now. Cesium Chloride and Cesium Carbonate work by raising the cancer cell's Ph to a highly alkaline state. Although many anti-cancer diets also produce an alkaline state, they simply cannot do so as quickly or as fully as Cesium can.
Cesium Therapy in Cancer patients
H.E. Sartori
Certain foods contain biologically active compounds and/or ingredients, i.e., vitamins, inorganic salts, organic compounds, essential fatty acids, minerals, and chelating agents which may either precipitate or prevent cancer development. The relationship between dietary consumption and cancer development is not clear and further investigation continues. Noteworthy is the report on the presence of high levels of cesium [Cs] and rubidium [Rb] in food along with availability of various supportive compounds as vitamins A and C, along with zinc and selenium in diet of populations residing in areas with low incidence of cancer e.g., the Hopi Indian territory in Arizona, the Hunza area in North Pakistan, and the volcanic regions of Brazil. The diet of these populations is similar to the nutritive requirements for the high Ph cancer therapy developed by Brewer's subsequent series of physical experiments with cancer cells. In these tests the presence of Cs+ or Rb+ in the adjacent fluids of the tumor cell is believed to raise the Ph of the cancer cell where mitosis will cease resulting in reduction of life span of the cancer cell. The introduction of such alkaline pH by these alkali salts may also neutralize the acidic and toxic material within the cancer cell. This report combines the use of CsCl with various supportive agents. which have been hypothesized both to enhance the entry of Cs+ into the cancer cell and to stimulate the immune response, in the treatment of various cancers.
Method
Treatment was performed on 50 patients during the last three years at Life Sciences Universal Medical Clinics in Rockville MD and in Washington D.C. All patients were terminal subjects with generalized metastatic disease. Forty-seven of the 50 patients studies had received maximal modalities of treatment, i.e., surgery, radiation, and various chemotherapy, before metabolic Cs-treatment was initiated. Three patients were comatose and 14 of the patients were considered terminal due to previous treatments outcome and cancer complications. The type of cancer of the patients studied and their number is detailed in table 1.
The Cs-treatment was given in conjunction of other supportive compounds under diet control in addition to the utilization of specific compounds to produce adequate circulation and oxygenation. According to individual cases CsCl was given at daily dosages of 6 to 9 grams in 3 equally divided doses, with vitamin A-emulsion (100,000 to 300,000 U), vitamin C (4 to 30 grams), zinc (80 to 100 mg) selenium (600 to 1,200 mcg) and amygdalin (1,500 mg) in addition to other supplementations according to the specific needs of the patient. The diet consisted mainly of whole grains, vegetables, linolenic acid rich oils (linseed, walnut, soy, wheat germ) and other supplemental food. To increase efficiency of the treatment and improve the circulation and oxygenation, the patients received the chelating agent EDTA, dimethylsulfoxide (DMSO) and also a combination of vitamins, K and Mg salts.
Results
Table 1 summarizes the results of the Cs-treatment of 50 cancer patients studied over 3 years. They had generalized metastatic disease, except for 3 patients. Initial death occurrences for the initial 2 week treatment was in the same order and magnitude of these recorded for the 12 month period. The percent of survival of breast, colon, prostate, pancreas, and lung cancer accounted to approximately, 50% recovery which was higher than that noted for liver cancer and the lymphoma patients treated. An overall 50% recovery from cancer by the Cs-therapy was determined in the 50 patients treated. Data from the autopsy made indicated the absence of tumors in patient dying within 14 days of the Cs-treatment. One of the most striking effects of the treatment was the disappearance of pain in all patients within 1 to 3 days after initiation of the Cs-therapy.
These studies were performed under my direction, initiated in April, 1981. Twenty-eight patients were initially treated with CsCl between April, 1981 to October, 1982. They were subjected to various cancer therapies, e.g., surgery, radiation, and chemotherapy, and were considered terminal cases with metastatic disease except for 3 patients who were not previously treated. Three patients were comatose at the time of the Cs treatment. Thirteen patients died within less than 2 weeks of treatment. Each patient showed a reduction in tumor mass by the Cs-treatment. Of the breast cancer patients, the most impressive effect was seen in a female patient who was comatose at the beginning of the Cs-treatment and was considered a terminal case. The Cs-therapy, with other ingredients used, was immediately instituted by nasogastric route because there was no cooperation from the patient. The daily CsCl dose given amounted to 30 grams, 10 grams given 3 times daily. The patient was able to leave after 5 days of treatment. However the patient's fall on the floor resulted in complications, i.e., fracture of the neck, and death. The autopsy revealed that the cancer metastasis had essentially eaten away her hip bone causing this tragic accident. The autopsy performed also showed the presence of very little cancer tissue.
The next most frequent cancer treated was of unknown primary. Treatment of 8 cases showed a death rate of 2 within 14 days of treatment and an additional 2 deaths within 12 months while 4 of the patients are still living. In one case, an autopsy was made in a patient after one week of Cs-treatment and showed a complete disappearance of the cancer. There were 7 cases of colon cancer patients who were treated with CsCl. Two of these patients died within 14 days, one of the patients had previous massive chemotherapy, and little time was available to restore her metabolic condition. The previous existing infiltration of the abdominal wall disappeared. However, no consent was given for an autopsy.
In one lymphoma case the patient displayed an unusually large abdomen which was hard and he weighed approximately 250 pounds. The massively enlarged abdomen began to decline in volume, i.e., a loss of approximately 120 pounds of body weight was noted after 3 months of the Cs- therapy. The spleen which was originally maximally enlarged and reaching into the pelvis was reduced to almost normal size. The liver position was down to about the level of the umbilicus and was also reduced to normal size in 3 months. The patient is still living after 3 years after his discharge. Unfortunately, there is no follow-p on this patient and he is being maintained on chemotherapy.
Discussion
The results presented demonstrate the rate of efficacy of CsCl in cancer therapy. The total 50 cancer cases studied show an impressive 50% survival rate. This confirms the work of Messiha reported in these proceedings showing that the higher the dose it is, the more effective it seems to be. The autopsy obtained from the patient whose death was attributed to traumatic fracture of the neck, indicated that cancer had been initially further advanced resulting in bone destruction. However, the absence of cancer after the massive CsCl dose used in this case is demonstrable of the Cs-therapy. It appears that both dosage, i.e., as much as 30 grams/day and route of drug administration, i.e., nasogastric pathway, might have contributed to the patients rapid recovery. It should be noted, however, that CsCl dose regimens should not exceed 20 to 40 grams due to side effects, mainly nausea, and diarrhea. The authors personal experience with CsCl after an acute dose of 40 grams CsCl indicate that extensive nausea and parethesia around the mouth are the major side effects. This is probably due to K depletion. The usual dose used in the clinic ranges from 2 to 3 grams given by mouth 3 times daily. At a later time, at which time there is no indication of cancer presence, the CsCl dosage will be reduced to a preventative dose between .5 and 1 gram a day.
The lymphoma case presented shows that CsCl efficiently reduced massive enlargements of spleen and liver as well as maximal ascites, causing an abdominal configuration of a tight, hard hemisphere, to almost normalize after 3 months of therapy. This period of time was required to eliminate such a massive volume resulting in the reduction of the body weight noted.
The clinical efficacy of CsCl high pH metabolic therapy is best demonstrated by a recent case of primary liver cancer (not included in the 50 cases reported in this study). The patient was a 39 year old female teacher who was terminal. She was brought on a stretcher on April 25, 1984 with a large liver tumor extending approximately 3 cm below the umbilical level. The treatment was then immediately instituted. This consisted of administration of CsCl, Beta-carotene, Vitamin C, Zn, Se, Mn, Cr, and K salts by the oral route in addition to a concomitant massive IV doses of ascorbate, K, Mg, Zn, Cn, Mn, Cr salts, B complex vitamins, folic acid, DMSO and heparin. After 5 consecutive treatment regimens EDTA was introduced to the therapy and the minerals present in the solution were discontinued. On May 10, 1984, the patient was discharged, returned home walking without assistance and displaying a smile on her face. The liver tumor had shrunk to 5 cm above the umbilicus. The determination of alphafetoprotein (AFP), a specific marker for liver cancer, rare embronal cancer and teratomas, decreased from the unusually high value of 39,000 units, compared to normal levels of 13 units, measured before initiation of Cs-therapy, to 5000 units obtained on the last day of treatment.
The mechanism of action of Cs in cancer has been little studied. Both Cs+ and Rb+ can specifically enter the cancer cells and embryonic cells, but not normal adult cells has been demonstrated by Brewer. The cancer cells contain high amounts of hydrogen ions rendering them acidic and they also contain high Na+ levels than found in normal cells. If Cs+ or Rb+ can enter the cancer cells then the pH increases from as low as 5.5 to over pH 7.0. At a pH of 7.6 the cancer cell division will stop, at a pH of 8.0 to 8.5 the lifespan of it is considerably shortened (only hours). In one case, the author has observed the shrinkage of metastases of breast cancer after one hour of Cs-treatment. Two days later wrinkles of the skin appeared where the tumor was present. In another case of a colon cancer with massive metastasis, of massive infiltration of the abdominal wall, liver and other tissues, seemed to have been reduced within 24 hours and continuing rapidly until the demise of the patient on the 14th day of the Cs-treatment.
The uric acid levels measured at the onset of treatment was approximately 3.5 units which was increased to over 20 units, suggesting massive breakdowns of DNA, which produces the uric acid output. Therefore, destruction of nuclear acids, as reflected by a significant rise in the uric acid, may be used as a predictive measurement for treatment outcome. The failure of uric acid elevation may be indicative of lack of destruction of cancer cells. This has proven to be a very consistent finding in our clinic.
There are certain factors which may enhance the Cs-therapy. The Cs-penetration into the cancer cells can be increased by the following three methods: The first approach resides in broadening the electron donor capacity of the cancer cell membrane by the application of cyanide, an electron donor radical as found in nitriles (amygdalin, Laetrile, mandelonitrite, prunasin, ficin, cassivin), by selenium oxide, an electron donor radical, or by the use of DMSO. The second approach enhances the potential gradient across the cancer cell membrane by the utilization of weak acids like ascorbic acid (Vitamin C) and retinoic acid (Vitamin A). The third method attempts to improve the circulation to the tumor and facilitate the destruction of cross-linkages in the mucoid and fibrinous substances around the cancer cell. This can be achieved by chelation therapy, i.e., the use of EDTA as has been shown by Blumer who reported on the reduction of cancer incidence by 90% by chelating patients (an average of 15 chelations in 8 years). This approach also reduced cardiovascular disease by 50%. Other chelating agents can also be used. Moreover, the use of beta-carotene will lead to decomposition of blocking mucoid proteins mediated by electrical charges; Also, heparin, which acts through electrical charges, will inactivate the immune repelling and immune binding capacities of the blocking mucoid proteins. These approaches will hinder cancer growth and they are virtually atoxic.
It should be noted that certain behavioral characteristics "the cancer personality" of the cancer patient may interfere in any projected treatment modality. This has been reported by Lawrence LeShan in his book entitled "You can fight for your life." His studies suggested that cancer patients seeking treatment, e.g., chemotherapy, radiation or surgery, are probably motivated by a covert desire for death. For example, statements such as, "rather than undergoing any of those treatments, I would rather die in peace," or "I would never undergo any of those treatments or let anyone of my family undergo them because the effectiveness is unproven and the damage that is done with any of those treatments is higher than the effects." are often expressed. Thus, both chemotherapy and lifestyle changes may also contribute to an effective therapy.
The High Oxygen Environment
Nobel Laureate Otto Warburg demonstrated that normal cells would become irreversibly cancerous if the environment they rested in had their oxygen levels lowered by 35% for 48 hours.
Cancer Cells CANNOT Live in a High Oxygen Environment
A healthy individual has a blood oxygen level of between 98 and 100 as measured by a pulse oximeter.

Cancer patients routinely show very low oxygen levels in their blood, usually around 60.

According to Nobel prize laureate Dr. Otto Warburg, this low oxygen environment is one of the main reasons cancer cells form.

Unfortunately, the main traditional therapies for cancer, namely radiation and chemotherapy, also have been shown to drastically lower blood oxygen levels.
The High Enzyme Environment
Cancer cells develop a protein coating 13 times thicker than normal cells. This makes it difficult for the immune system to attack them. By ingesting high doses of pancreatin, you can actually dissolve cancer cells inside the body.
In the natural course of one's lifetime, millions of cancer cells develop, and are harmlessly digested by the immune system. The body uses pancreatin, a secretion from the pancreas to dissolve the cancer cells. As we age, the pancreas is less and less able to make this important substance. By taking pancreatin orally, it is possible to increase the levels of its active ingredients in the blood, thereby helping the body break down the cancer cells and remove them from circulation.
Pancreatin as a digestive enzyme is available from any health food store in the country, however this type of pancreatin is useless for the cancer patient. The active ingredients in pancreatin which have shown to have tumor dissolving abilities are trypsin and chymotrypsin. These ingredients were taken out of virtually all the pancreatin supplements available to consumers years ago. These active ingredients are being bought in massive quantities by the sewerage industries to digest the sewerage into less noxious forms.
This is exactly what is needed in the human body. Our own internal sewerage needs to be dissolved, and to do this, the body uses trypsin and chymotrypsin.



The high pH therapy for cancer tests on mice and humans. [FONT=Verdana, Arial, Helvetica, sans-serif] 1: Pharmacol Biochem Behav. 1984;21 Suppl 1:1-5.

Brewer AK.

Mass spectrographic and isotope studies have shown that potassium, rubidium, and especially cesium are most efficiently taken up by cancer cells. This uptake was enhanced by Vitamins A and C as well as salts of zinc and selenium. The quantity of cesium taken up was sufficient to raise the cell to the 8 pH range. Where cell mitosis ceases and the life of the cell is short. Tests on mice fed cesium and rubidium showed marked shrinkage in the tumor masses within 2 weeks. In addition, the mice showed none of the side effects of cancer. Tests have been carried out on over 30 humans. In each case the tumor masses disappeared. Also all pains and effects associated with cancer disappeared within 12 to 36 hr; the more chemotherapy and morphine the patient had taken, the longer the withdrawal period. Studies of the food intake in areas where the incidences of cancer are very low showed that it met the requirements for the high pH therapy.

PMID: 6522424 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=6522424&query_hl=12
[/FONT][PubMed - indexed for MEDLINE]
 
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pH Levels and Cancer, Alkaline and Acidic Foods
by Power Point Paradise • January 9, 2012 • 0 Comments -- 524 views

by Kevin Hayden – TruthisTreason.net
The human body is an amazing machine. One of the most important functions of this vessel is its ability to regulate its own acidity levels to a very fine degree. Cells will only function normally within relatively narrow limits of pH. The body regulates its pH by constantly adjusting physiological processes, such as kidney and lung function.
However, the foods you eat can play a role in increasing or decreasing body pH, and some foods can be more alkalizing than others. An acidic body is a magnet for sickness, disease, cancer and aging. Eating more alkaline foods helps shift your body’s pH and oxygenates your system, keeping your body healthy and functioning correctly, preventing cancer, among many other diseases.

Definition

pH, or “potential hydrogen,” is a measure of hydrogen ion concentration; a measure of the acidity or alkalinity of a solution.
When a solution is alkaline, or has alkalinity, it means it has the ability to neutralize acids. Alkalinity is expressed as a pH number, on a scale of 0 to 14. A pH of 7 is neutral; neither acidic nor alkaline. A substance measuring a pH level between 7 and 14 is alkaline, and is called basic (or a base). The closer a substance is to pH 14, the more alkaline it is. Foods are substantially made of water, so they also have a pH that can be measured. Because the human body is mostly liquid, it also has a pH, which is usually measured through blood.
Our blood pH has a very narrow range of around 7.35 to 7.45. If our body’s pH deviates from this range, we fall sick or begin to show symptoms of sickness. If our blood pH falls below 6.8 or above 7.8, our cells will stop functioning and death will quickly follow.
An acidic pH can occur from emotional stress, toxin overload, immune reactions or any process that deprives the cells of oxygen and other nutrients. Obviously, eating a diet that is very acidic can change your pH levels to a degree, as well. The body will try to compensate for an acidic pH level by utilizing alkaline minerals it has stored. If the diet does not contain enough minerals to compensate, a build up of acids in the cells will occur, starving it of oxygen.
This can decrease the body’s ability to absorb additional minerals and other nutrients, decrease the energy production in the cells, decrease its ability to repair damaged cells, decrease its ability to detoxify heavy metals, allow tumor cells to thrive and proliferate, and make it more susceptible to fatigue and illness.
The American diet is high in acid producing products such as meat, cheeses, grains and alcohol and typically too low in alkaline producing foods such as green vegetables, fresh fruits, spices and pro-biotic cultures (such as those found in real yogurt). Furthermore, we have become a society that is literally consumed with high fructose corn syrup, refined flours and coffee, cigarettes, pharmaceuticals and artificial sweeteners – all of which are extremely acidic to the human body. One of the easiest and quickest ways to help correct an over-acidic pH level is by controlling diet and lifestyle choices.
To maintain health, the diet should consist of 60% alkaline forming foods and 40% acid forming foods. To restore health, the diet should consist of 80% alkaline forming foods and 20% acid forming foods.
Healthy, Alkaline-Forming Fruits & Vegetables

Some fruits are highly alkaline
- including apples, apricot, avocado, bananas (high glycemic), blackberries, cantaloupe, fresh coconut, real cherries, dates and figs, pears, oranges, pineapple, peaches, raisins, grapes, grapefruit, honeydew melon, lemons and limes (citric acid? more on this shortly), nectarines, raspberries, tomato, tangerine, most tropical fruits, watermelon and strawberries.
Vegetables with high alkalinity
- include most green vegetables, such as asparagus, dandelions, wheat grass, alfalfa sprouts, seaweed, sea vegetables and salt, watercress, broccoli, spinach, celery, fresh green beans, sweet potato, pumpkin, peas, peppers, onion, lettuce, mushrooms, Brussels sprouts, green beans, eggplant, garlic, escarole, cucumber, cabbage, carrot, fennel, beets, chestnuts, almonds, chili pepper, tamari, ginger and cinnamon.
Additional high alkaline foods
Other food products are alkalizing or become alkaline once they are eaten. Alkalizing sweeteners include rice syrup, unprocessed maple syrup and stevia. Millet, whey protein powder, almonds, chestnuts and fermented tofu are alkalizing proteins. Alkalizing beverages include pure or mineral water, almond milk, vegetable broth, non-sweetened soy milk, fresh vegetable juice, lemon water and herbal tea. Lemons are naturally acidic, but they become alkaline after digestion. Note that the opposite applies to meats; while they are alkaline before digestion they become acidic afterward.
Acidic Food Items

(Avoid or consume in moderation with plenty of alkaline)
Corn, cranberries, canned fruits, barley, all rice, almost all grains, including wheat and all flours (bread, most pastas, macaroni, etc), rye, oats, most beans and legumes (pinto, green, black, chick, etc), hard/processed cheeses, peanuts and associated items, almost all animal and fish protein, and of course, alcohol, sugars, pharmacuticals (including OTC medications), and tobacco products. You can find a much more in-depth, longer list of alkaline vs acidic foods here.
Coffee is an acidic beverage (having a pH of around 4), but in moderation, has been found to help prevent certain cancers and disease, along with having a detoxifying effect on blood. So, be sure and have a glass of milk or orange juice with that morning cup of coffee and experience the health benefits of vitamins, minerals, protein, alkaline and coffee’s acidity!
The principal sources of acid buildup are:
1.) The metabolism and/or incomplete breakdown (oxidation) of foodstuffs or metabolic “waste” produced as a by-product of cellular activity. During normal cellular respiration and energy production , acids as produced as part or “waste” products. These acid must be “balanced”, neutralized, or removed by the body’s buffering and detoxification systems through the kidneys, lungs, liver, and blood.
2.) The consumption of acid present in the food, air, and water supply. Nitrogen emissions from automobiles and industrial plants, food dyes, sprays, waxes, preservatives, additives, artificial sweeteners, fertilizers, water pollutants, and even chloride and fluoride in tap water are just some of the highly acidic chemicals are ingested by millions everyday. (Source: Michael Lam, MD, MPHhttp://www.drlam.com/articles/acidosis.asp)
The Effects of an Acidic Environment

Acid buildup can lead to acidosis, which in turn affects the liver, kidney, heart, insulin regulation and cell health. These problems can quickly lead to a stroke, heart attack, aneurysm, cardiovascular problems, osteoporosis, obesity and high blood pressure.
Acidosis generally disrupts lipid and fatty acid, which are involved in nerve and brain function. This disruption causes neurological problems such as MS, MD, as well as problems with hormonal balance within the endocrine system.
It is very likely that an acid pH, from an imbalanced diet, produces a condition which stimulates the predetermined genetic response to starvation and famine. When this happens, the body begins to hoard every calorie consumed and store it as fat, fearing that it is being starved and does not know when or where its next meal will come from. It does this out of survival. To counteract this, many nutritionists and athletes recommend eating numerous small, healthy meals throughout the day in order to keep the body happy and confident that it will continue to be fed. When the body is in this comfortable, worry-free state, it will gladly burn those calories (an increase in metabolism), helping to slim the waistline, create lean muscle and avoid many of the problems that are associated with acidosis, obesity and insulin regulation.
pH and Cancer
Two of the main factors leading to cancer are an acidic pH and a lack of oxygen. As such, are we able to manipulate these two factors so as to prevent and control cancer?
We know that cancer needs an acidic and low oxygen environment to survive and flourish. Research has shown that terminal cancer patients have an acidity level of 1,000 times more than normal healthy people. The vast majority of terminal cancer patients have a very acidic pH. Why is this?
The reason is simple. Without oxygen, glucose undergoing fermentation becomes lactic acid. This causes the pH of the cell to drop to 7.0. In more advanced cancer cases, the pH level falls further to 6.5 and can even fall to 6.0, 5.7 or lower. The basic truth is that our bodies simply cannot fight diseases if our pH is not properly balanced.
Conclusion
Is it possible to minimize the potential of cancer? I firmly believe so. While pH levels are not the only answer, controlling acid and boosting alkaline levels will greatly improve your chances of fighting toxins, allowing healthy cells to thrive and prevent the low-oxygen environments where cancer proliferates. By maintaining a healthy pH level, you’ll realize that you’re making a lot of healthy diet changes – avoiding high fructose corn syrup, abrasive sodas (Coca-Cola has a pH level of only 2.2!), increasing your intake of green vegetables and fresh fruits and making new lifestyle choices, such as avoiding pharmacuticals, cigarettes and too much coffee or alcohol.
Have a look at the table below to identify various foods’ pH-level. Each one is assigned a number which mirrors its approximate relative potential of alkalinity (+) or acidity (-) existent in one ounce (28.35g) of food. The higher the number, the better it is for you to eat.
 
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krug

Ehh, bugger 'em! Bugger 'em all!
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Thank you Aunty! :thumbs:
 
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You are Welcome...Lots of Good Homework coming shortly..

http://drsircus.com/medicine/cancer/oxygen-and-cancer

Sodium bicarbonate is safe when taken with appropriate caution[6] and
knowledge, extremely inexpensive and effective when it comes to reducing cancer
tissues. It’s an irresistible chemical, cyanide to cancer cells for it hits the
cancer cells with a shock wave of alkalinity, which allows much more oxygen into
the cancer cells than they can tolerate. Cancer cells do not survive well in the
presence of higher levels of oxygen.


Oncologist Dr. Tullio Simoncini, the founder of the bicarbonate approach to
cancer, believes that only several types of cancer can be approached through
oral application of bicarbonate. He suggests expensive and hard to get (meaning
hardly any physician will do them in any country) medical procedures (placement
of catheters) and IVs to get the bicarbonate as close to the tumors as
possible.


Dr. Simoncini never realized that when bicarbonate is taken orally the full
body pH is shifted dramatically higher affecting all tissues including the brain
and bones. He does not understand that oral administration is actually a
superior method for all cancers because higher pH and oxygen levels can be
maintained 24 hours a day constantly wearing down tumors and individual cancer
cells wherever they might be. The different in costs between oral and
transdermal dosing with bicarbonate and catheters and IVs is enormous with the
oral weighing in at pennies a day. That alone can make the difference between
life and death for millions of people who could not get and cannot afford
expensive treatments.
 
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Cannabis destroys cancer cells

Posted by Dr Sircus on March 25, 2010 | Filed under Cancer, Medical Marijuana, Medicine




Research at Barts and The London, Queen Mary’s School of Medicine and Dentistry reveals

01 March 2006
Researchers investigating the role of cannabis in cancer therapy reveal it has the potential to destroy leukaemia cells, in a paper published in the March 2006 edition of Letters in Drug Design & Discovery. Led by Dr Wai Man Liu, at Barts and the London, Queen Mary’s School of Medicine and Dentistry, the team has followed up on their findings of 2005 which showed that the main active ingredient in cannabis, tetrahydrocannabinol, or THC, has the potential to be used effectively against some forms of cancer. Dr Liu has since moved to the Institute of Cancer in Sutton where he continues his work into investigating the potential therapeutic benefit of new anti-cancer agents.
It has previously been acknowledged that cannabis-based medicines have merit in the treatment of cancer patients as a painkiller; appetite stimulant and in reducing nausea, but recently evidence has been growing of its potential as an anti-tumour agent. The widely reported psychoactive side effects and consequent legal status of cannabis have, however, complicated its use in this capacity. Although THC and its related compounds have been shown to attack cancer cells by interfering with important growth-processing pathways, it has not hitherto been established exactly how this is achieved.
Now Dr Liu and his colleagues, using highly sophisticated microarray technology – allowing them to simultaneously detect changes in more than 25,000 genes in cells treated with THC – have begun to uncover further the existence of crucial processes through which THC can kill cancer cells and potentially promote survival. Further, Dr Liu found that the mechanism of cannabis may be independent of the presence of receptors – proteins found on the surface of cells to which other signalling molecules bind. Binding of molecules to receptors elicits a response in the cell, be it growth or death. The finding that cannabis action may not require the presence of these receptors introduces the possibility that the drug may be used more widely as the cancer cell’s dependence on the cannabis receptor is removed.
Whilst leukaemia treatment is on the whole successful, some people cannot be treated with conventional therapy – 25 per cent of children with leukaemia fail to respond to traditional treatment leaving their prognosis outcome poor. Dr Liu’s research findings provide a crucial first step towards the development of new therapies that can eradicate a deadly disease which affects millions of children and adults worldwide.
Dr Liu said: “It is important to stress that these cannabis-like substances are far removed from the cannabis that is smoked. These novel compounds have been specifically designed to be free of the psychoactive features, whilst maintaining anti-cancer action. Ultimately, understanding the fundamental mechanisms of these compounds will provide us with insights into developing new drugs that can be used to effectively treat cancers.” Ends-
 
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