GorgeousColor noise reduction is not my friend. Couldn't figure out why all my pictures were lacking certain colors.
Anyways the cobs are done with the initial fermentation after 16 hours with a pleasant light almost floral aroma but a bit spicy still and sweet.
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Thank you! Best looking ones yet.lovely looking Cobs .
A little bit of both lol. I can't guarantee they'll make it to a 6 month cure though.those look choice Dam', well done! Are they slated for eating of smoking..both?
Fermenting weed. Method a grower named Tangwea brought back from Malawi Africa where they harvest, wrap, and bury their weed for 6+ months then smoke and eat it. Traditionally wrapped in corn husk and buried but a crockpot or anything can give it a water bath at around 104-140f while vacuum sealed.ok wat u doin there? Lookz like some big azz reeferz You probably explained it before, butz i'm old and DRS