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 Holiday Meals

Discussion in 'Let food be thy medicine and medicine be thy food' started by Root, Nov 13, 2014.

  1. jackmc

    jackmc Killing them softley

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    Thanks for the recipe pop! It will be a little too involved for me this year but I'll cook it soon. We're having a small casual TG this year. Enjoy!
     
  2. pop22

    pop22 Frankensteins Lab Leader Gladiator Level 2

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    It is a lot of work, your chained to the kitchen for a couple hours if you do it right. BUT, you'll never have a better turkey! I usually do it every other year. I did a 25lb. bird once for a large gathering. they wiped it out in 45 minutes and looked for more!
     
  3. thetreeman

    thetreeman Smoke Cannabis Live with Friends on AFN

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    Fido for dinner... Welcome to China!

    [video=youtube_share;589NAoC9Q6Y]http://youtu.be/589NAoC9Q6Y[/video]
     
  4. pop22

    pop22 Frankensteins Lab Leader Gladiator Level 2

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    She says: " Its horribly horribly meaty smelling.." DUH! :brow:
     
  5. Root

    Root Grandma Roody Staff Member Global Moderator

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    Currently Smoking:
    My Genius Pipe!
    Yuck! No dogs (I did not watch the video btw)

    "Noo..you Joking..?"

    We have a nice Blackened Turkey and a kitchen full of tipsy cooks.
    What side dishes are we going to have?

    One thing I know that will be on my table is:
    Kahlua Candied Yams

    4 medium-sized yams
    1/4 cup butter
    1/3 cup brown sugar (I substitute with Splenda brown sugar)
    1/4 cup Kahlua

    Boil yams until tender but firm, let cool slightly and peel.
    Cut yams in serving size pieces.
    In heavy skillet, melt butter with sugar. Add Kahlua; cook 1 minute.
    Add yams; turn until brown on all sides. Cover. Reduce heat, cook about 15 minutes.
    Turn yams once more before serving.
    Serves 4-6

    *My kids like
    marshmallows on their candied yams...I get extra "Peeps" at Easter time and have sugar free marshmallows.

    [​IMG]



     

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