Live Stoner Eats 2019

Discussion in 'Live Stoner Chat' started by Dr.Bubbles, Feb 1, 2019.

  1. Dr.Bubbles

    Dr.Bubbles The Schwappah

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    What about doing a late night session on some charcoal?

    THEY'RE called KAAAAHBS Joe's dad's stuff
     
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  2. Mañ'O'Green

    Mañ'O'Green Retired to watch the grass grow. Staff Member Global Moderator

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    Well just another ordinary breakfast. Oil massaged Kale and a meat stack (homemade chicken sausage patty, Mesquite smoked turkey, turkey ham and a slice of Swiss process cheese food) Espresso. I eat this for breakfast when I had too many carbs the day before.

    bk2.jpg
     
  3. bushmasterar15

    bushmasterar15 Have you seen my weed? Staff Member Global Moderator

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    That looks very tasty and I'd have some for breakfast too.
     
  4. Dudeski

    Dudeski Smoke Cannabis Live with Friends on AFN Staff Member Global Moderator (SA)

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    I get fresh gulf shrimp from way south in Louisiana when I go fishing. Cant wait to get home and eat them.
     
  5. Dr.Bubbles

    Dr.Bubbles The Schwappah

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    You always have some nice tasty lighter type brekkies. The one above with the egg scramble meat, bloodies and espresso looked dynamite. I could pound that right now for lunch. Gonna have a turkey sammich instead.

    THEY'RE called KAAAAHBS Joe's dad's stuff
     
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  6. Mañ'O'Green

    Mañ'O'Green Retired to watch the grass grow. Staff Member Global Moderator

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    @Dr.Bubbles I know you are a sammich lover so here is what i had for linner (lunch/dinner):

    s1.jpg

    List of ingredients:
    Home made Chicken Italian Sausage Patty
    Fried Mild Peppers
    San Luis Sour Dough Bread
    Best Foods (Helman's) Mayo
    Midnight Moon Cheese & La Dama Sagrada Cheese (Grated) any hard cheese will do.
    Goat Butter
    Olive Oil
    Swiss processed cheese food.

    Butter the bread lightly and sprinkle the grated cheese in a no stick fry pan in the shape of the bread and place the bread on top and grill until the cheese is browned. Remove to a plate to cool.
    s8.jpg
    Fry your peppers in some Olive oil:

    s7.jpg
    Fry your sausage and top with the Swiss cheese (this cheese is more for texture than flavor).
    s5.jpg s3.jpg
    Spread a little mayo on the bread: s4.jpg

    Build the sandwich cut and enjoy!
    s2.jpg

    I really enjoy this one and have it often.
     
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  7. Ozone69

    Ozone69 Just some lurker dude Gladiator level 1

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    One of the house favorites.....chorizo stuffed poblanos getting ready to go in the oven. Little extra stuffing on the left getting ready to go in the chef. :chef:
    IMG_8593.JPG

    All ready to go with a little rice, refried beans, and some veggies and dip...
    IMG_8594.JPG
     
  8. Mañ'O'Green

    Mañ'O'Green Retired to watch the grass grow. Staff Member Global Moderator

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    Yum!
     
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  9. Dr.Bubbles

    Dr.Bubbles The Schwappah

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    Hell yeah doood. That sourdough looks fuckin bangin. Thats just a gooey mess of a linner...I'm all over it

    THEY'RE called KAAAAHBS Joe's dad's stuff
     
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  10. Dr.Bubbles

    Dr.Bubbles The Schwappah

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    Now that's just not fair. My goodness, it looks like you could eat those every day. Well done bro. I'm totally stealing this.

    THEY'RE called KAAAAHBS Joe's dad's stuff
     
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